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Table 2 Phytic P, total glutathione, and phenolics content in seeds of chickpea and peanut local landraces

From: Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds

Local landraces

P phy (mg g −1 )

GSH (nmol g −1 )

Phenolics (μg g −1 )

Chickpea

 C1

2.57 ± 0.09*

1,496.8 ± 21.47

522.7 ± 12.8

 C2

2.43 ± 0.08

1,687.3 ± 8.27

571.2 ± 25.9

 C3

2.45 ± 0.08

2,197.5 ± 14.34

670.8 ± 3.2

 C4

2.77 ± 0.04

1,652.1 ± 13.21

670.6 ± 16.8

 C5

2.86 ± 0.02

1,614.2 ± 757.64

678.5 ± 26.9

 C6

3.85 ± 0.10

2,008.6 ± 8.25

686.7 ± 7.4

 C7

4.04 ± 0.08

1,820.2 ± 10.61

648.5 ± 7.4

 C8

2.72 ± 0.07

2,354.8 ± 54.99

962.6 ± 34.8

 C9

2.39 ± 0.03

2,364.3 ± 12.60

1,026.6 ± 42.0

 C10

2.45 ± 0.02

2,302.2 ± 22.79

1,075.1 ± 25.6

 C11

3.48 ± 0.05

2,035.3 ± 4.87

951.0 ± 14.1

 C12

3.02 ± 0.12

1,936.2 ± 18.18

851.0 ± 10.2

 C13

4.12 ± 0.10

2,099.9 ± 14.58

789.2 ± 15.7

 C14

4.46 ± 0.05

1,976.5 ± 762.23

932.0 ± 27.7

 C15

3.68 ± 0.05

2,314.0 ± 7.69

1,005.8 ± 52.3

 C16

3.01 ± 0.05

2,066.6 ± 20.62

1,051.1 ± 28.7

 C17

4.16 ± 0.04

2,210.5 ± 15.15

909.6 ± 30.5

 C18

3.39 ± 0.09

1,953.9 ± 6.97

984.4 ± 39.8

 C19

3.08 ± 0.02

1,891.4 ± 11.68

992.3 ± 26.4

Peanut

 P1

2.75 ± 0.11

996.5 ± 4.58

801.1 ± 16.8

 P2

1.47 ± 0.11

1,002.0 ± 19.88

812.7 ± 553.8

 P3

1.44 ± 0.20

1,034.4 ± 8.43

727.3 ± 26.0

 P4

1.62 ± 0.23

1,078.4 ± 5.99

993.2 ± 15.7

 P5

2.45 ± 0.14

968.3 ± 8.16

916.2 ± 14.8

 P6

2.68 ± 0.11

988.6 ± 3.72

751.2 ± 28.6

 P7

2.32 ± 0.15

907.5 ± 5.82

1,036.1 ± 26.8

 P8

2.95 ± 0.10

1,042.8 ± 5.75

1,369.6 ± 6.2

 P9

2.81 ± 0.19

956.5 ± 5.91

1,286.9 ± 27.1

 P10

2.68 ± 0.09

1,008.7 ± 3.31

1,020.8 ± 41.5

 P11

2.73 ± 0.13

1,016.4 ± 8.10

983.9 ± 17.9

 P12

1.75 ± 0.13

1,006.5 ± 2.94

1,214.2 ± 7.7

 P13

2.96 ± 0.10

1,232.5 ± 4.12

941.4 ± 20.2

  1. *The results are represented as mean ± SD (standard deviation) in four measurements. P phy, phytic P; GSH, total glutathione.