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Table 2 Phytic P, total glutathione, and phenolics content in seeds of chickpea and peanut local landraces

From: Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds

Local landraces P phy (mg g −1 ) GSH (nmol g −1 ) Phenolics (μg g −1 )
Chickpea
 C1 2.57 ± 0.09* 1,496.8 ± 21.47 522.7 ± 12.8
 C2 2.43 ± 0.08 1,687.3 ± 8.27 571.2 ± 25.9
 C3 2.45 ± 0.08 2,197.5 ± 14.34 670.8 ± 3.2
 C4 2.77 ± 0.04 1,652.1 ± 13.21 670.6 ± 16.8
 C5 2.86 ± 0.02 1,614.2 ± 757.64 678.5 ± 26.9
 C6 3.85 ± 0.10 2,008.6 ± 8.25 686.7 ± 7.4
 C7 4.04 ± 0.08 1,820.2 ± 10.61 648.5 ± 7.4
 C8 2.72 ± 0.07 2,354.8 ± 54.99 962.6 ± 34.8
 C9 2.39 ± 0.03 2,364.3 ± 12.60 1,026.6 ± 42.0
 C10 2.45 ± 0.02 2,302.2 ± 22.79 1,075.1 ± 25.6
 C11 3.48 ± 0.05 2,035.3 ± 4.87 951.0 ± 14.1
 C12 3.02 ± 0.12 1,936.2 ± 18.18 851.0 ± 10.2
 C13 4.12 ± 0.10 2,099.9 ± 14.58 789.2 ± 15.7
 C14 4.46 ± 0.05 1,976.5 ± 762.23 932.0 ± 27.7
 C15 3.68 ± 0.05 2,314.0 ± 7.69 1,005.8 ± 52.3
 C16 3.01 ± 0.05 2,066.6 ± 20.62 1,051.1 ± 28.7
 C17 4.16 ± 0.04 2,210.5 ± 15.15 909.6 ± 30.5
 C18 3.39 ± 0.09 1,953.9 ± 6.97 984.4 ± 39.8
 C19 3.08 ± 0.02 1,891.4 ± 11.68 992.3 ± 26.4
Peanut
 P1 2.75 ± 0.11 996.5 ± 4.58 801.1 ± 16.8
 P2 1.47 ± 0.11 1,002.0 ± 19.88 812.7 ± 553.8
 P3 1.44 ± 0.20 1,034.4 ± 8.43 727.3 ± 26.0
 P4 1.62 ± 0.23 1,078.4 ± 5.99 993.2 ± 15.7
 P5 2.45 ± 0.14 968.3 ± 8.16 916.2 ± 14.8
 P6 2.68 ± 0.11 988.6 ± 3.72 751.2 ± 28.6
 P7 2.32 ± 0.15 907.5 ± 5.82 1,036.1 ± 26.8
 P8 2.95 ± 0.10 1,042.8 ± 5.75 1,369.6 ± 6.2
 P9 2.81 ± 0.19 956.5 ± 5.91 1,286.9 ± 27.1
 P10 2.68 ± 0.09 1,008.7 ± 3.31 1,020.8 ± 41.5
 P11 2.73 ± 0.13 1,016.4 ± 8.10 983.9 ± 17.9
 P12 1.75 ± 0.13 1,006.5 ± 2.94 1,214.2 ± 7.7
 P13 2.96 ± 0.10 1,232.5 ± 4.12 941.4 ± 20.2
  1. *The results are represented as mean ± SD (standard deviation) in four measurements. P phy, phytic P; GSH, total glutathione.