Table 3 Principal component analysis for seed chemical composition of chickpea and peanut local landraces
From: Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds
Variable | Chickpea | Peanut | ||
|---|---|---|---|---|
PCA1* | PCA2 | PCA1 | PCA2 | |
Oil | 0.097 | 0.647 | 0.579 | −0.024 |
Proteins | −0.485 | −0.336 | −0.600 | 0.220 |
P phy** | −0.356 | −0.450 | 0.443 | 0.522 |
GSH | −0.522 | 0.449 | −0.213 | 0.763 |
Phenolics | −0.597 | 0.254 | 0.250 | 0.313 |
Explained variance | 1.971 | 1.732 | 2.329 | 1.157 |
Proportion of total variance (%) | 39.40 | 34.60 | 46.60 | 23.10 |