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Table 1 Berry weight (g) in Cabernet Sauvignon

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

DOY

161

172

185

200

A

NLR

6.01±0.84a

12.01±1.42a

15.98±1.17a

15.28±0.62a

LR

6.62±0.63a

11.64±0.75a

12.02±1.64b

16.24±1.48a

DOY

 

213

222

231

 

B

NLR-NCT

22.30±0.60a

21.70±0.60a

23.75±1.27a

 

LR-NCT

20.16±0.34a

18.49±0.89b

24.14±0.98a

NLR-CT

20.70±1.48a

22.01±0.74a

21.52±1.47ab

LR-CT

21.61±2.89a

18.47±0.91b

19.41±2.15b

  1. To before veraison (A) and after veraison to harvest (B). Treatments: leaf removal (LR), not leaf removal (NLR), leaf removal-not cluster thinning (LR-NCT), not leaf removal-cluster thinning (NLR-CT), leaf removal-cluster thinning (LR-CT), and control (NLR-NCT).