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Table 1 Berry weight (g) in Cabernet Sauvignon

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

DOY 161 172 185 200
A NLR 6.01±0.84a 12.01±1.42a 15.98±1.17a 15.28±0.62a
LR 6.62±0.63a 11.64±0.75a 12.02±1.64b 16.24±1.48a
DOY   213 222 231  
B NLR-NCT 22.30±0.60a 21.70±0.60a 23.75±1.27a  
LR-NCT 20.16±0.34a 18.49±0.89b 24.14±0.98a
NLR-CT 20.70±1.48a 22.01±0.74a 21.52±1.47ab
LR-CT 21.61±2.89a 18.47±0.91b 19.41±2.15b
  1. To before veraison (A) and after veraison to harvest (B). Treatments: leaf removal (LR), not leaf removal (NLR), leaf removal-not cluster thinning (LR-NCT), not leaf removal-cluster thinning (NLR-CT), leaf removal-cluster thinning (LR-CT), and control (NLR-NCT).