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Table 12 Total proanthocyanidins and proanthocyanidins per berry in Vranac from veraison to harves

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

A - total proanthocyanidins (mg/kg)
DOY 213 222 231
NLR-NCT 3155±235a 3455±845a 2494±455a
LR-NCT 3250±445a 3674±640a 2780±268ab
NLR-CT 2933±489a 2985±397a 3010±434ab
LR-CT 3439±606a 2777±736a 3731±756b
B - proanthocyanidins per berry (mg)
DOY 213 222 231
NLR-NCT 7.16±0.78a 6.99±1.58a 4.94±1.08a
LR-NCT 6.67±1.31a 6.98±1.24a 5.64±2.45ab
NLR-CT 5.84±0.69a 7.32±0.11a 5.76±0.73ab
LR-CT 7.61±1.12a 6.00±2.22a 7.28±1.26b
  1. Treatments: leaf removal-not cluster thinning (LR-NCT), not leaf removal-cluster thinning (NLR-CT), leaf removal-cluster thinning (LR-CT), and control (NLR-NCT).