Table 3 Yield components and cluster and berry characteristics at harvest recorded in Cabernet Sauvignon and Vranac

NLR-NCT

18

1.48±0.48^c

134±3.8^b

1.13±0.02^b

113±3.3^b

0.18±0.01^a

17.17±2.1^a

LR-NCT

17

0.96±0.33^b

117±3.9^b

1.13±0.02^b

97±3.2^ab

0.18±0.01^a

20.48±2.3^a

NLR-CT

10

0.91±0.32^b

163±4.2^c

1.08±0.02^b

152±3.9^c

0.28±0.02^b

18.59±2.4^a

LR-CT

9

0.56±0.17^a

86±4.3^a

0.94±0.02^a

89±4.4^a

0.22±0.02^a

17.18±3.5^a

NLR-NCT

13

2.35±0.14^b

176±8.0^a

1.96±0.03^a

89±4.2^a

0.45±0.01^a

16.10±2.8^a

LR-NCT

11

1.82±0.43^a

161±8.1^a

1.96±0.03^a

80±3.6^a

0.42±0.01^a

19.86±3.0^a

NLR-CT

9

1.64±0.28^a

170±7.4^a

1.94±0.03^a

89±4.1^a

0.47±0.03^a

14.73±3.4^a

LR-CT

9

1.27±0.15^a

147±8.2^a

1.87±0.03^a

75±4.5^a

0.32±0.01^b

16.73±3.2^a