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Table 4 Must composition at harvest recorded in Cabernet Sauvignon and Vranac

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

   TSS (Brix) Titratable acidity (g tartaric acid/L) pH
Cabernet Sauvignon NLR-NCT 22.40 7.40 3.59
LR-NCT 24.40 8.90 3.53
NLR-CT 25.60 7.57 3.59
LR-CT 24.80 7.95 3.58
Vranac NLR-NCT 22.00 6.77 3.57
LR-NCT 22.80 6.60 3.62
NLR-CT 22.80 6.75 3.61
LR-CT 24.60 6.53 3.59
  1. Vines subjected to early defoliation (LR-NCT), cluster thinning (NLR-CT), early defoliation, and cluster thinning (LR-CT) or control (NLR-NCT). The reported values are from must just crushed for microvinification.