Table 4 Must composition at harvest recorded in Cabernet Sauvignon and Vranac
TSS (Brix) | Titratable acidity (g tartaric acid/L) | pH | ||
|---|---|---|---|---|
Cabernet Sauvignon | NLR-NCT | 22.40 | 7.40 | 3.59 |
LR-NCT | 24.40 | 8.90 | 3.53 | |
NLR-CT | 25.60 | 7.57 | 3.59 | |
LR-CT | 24.80 | 7.95 | 3.58 | |
Vranac | NLR-NCT | 22.00 | 6.77 | 3.57 |
LR-NCT | 22.80 | 6.60 | 3.62 | |
NLR-CT | 22.80 | 6.75 | 3.61 | |
LR-CT | 24.60 | 6.53 | 3.59 |