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Table 5 Total polyphenols and polyphenols per berry in Cabernet Sauvignon from berry set to before veraison

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

A - total polyphenols (mg/kg)
DOY 172 185 200
NLR 5377±827a 4372±327a 3384±303a
LR 5772±479a 4782±529a 3375±450a
B - polyphenols per berry (mg)
DOY 172 185 200
NLR 3.19±0.36a 3.49±0.38a 2.58±0.26a
LR 3.35±0.31a 2.85±0.21b 2.73±0.19a
  1. Treatments: leaf removal (LR) and not leaf removal (NLR).