Chemical and Biological Technologies in Agriculture

Table 5 Total polyphenols and polyphenols per berry in Cabernet Sauvignon from berry set to before veraison

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

A - total polyphenols (mg/kg)
DOY	172	185	200
NLR	5377±827^a	4372±327^a	3384±303^a
LR	5772±479^a	4782±529^a	3375±450^a
B - polyphenols per berry (mg)
DOY	172	185	200
NLR	3.19±0.36^a	3.49±0.38^a	2.58±0.26^a
LR	3.35±0.31^a	2.85±0.21^b	2.73±0.19^a

Treatments: leaf removal (LR) and not leaf removal (NLR).

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