Chemical and Biological Technologies in Agriculture

Table 6 Total polyphenols and polyphenols per berry in Vranac from berry set to before veraison

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

A - total polyphenols (mg/kg)
DOY	172	185	200
NLR	3006±401^a	2358±148^a	1894±326^a
LR	3505±147^a	2922±295^b	2248±357^a
B - polyphenols per berry (mg)
DOY	172	185	200
NLR	3.18±0.51^a	2.84±0.15^a	2.62±0.47^a
LR	3.49±0.26^a	3.59±0.51^b	3.32±0.26^b

Treatments: leaf removal (LR) and not leaf removal (NLR).

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