A - total anthocyanins (mg/kg) | ||||
DOY | 200 | 213 | 222 | 231 |
NLR-NCT | 153±75a | 1229±50a | 1846±114a | 2165±107ab |
LR-NCT | 89±13a | 1360±127a | 1845±559a | 2104±195a |
NLR-CT | 86±53a | 1356±75a | 1954±167a | 2439±129bc |
LR-CT | 96±26a | 1499±173a | 2043±65a | 2522±230c |
B - anthocyanins per berry (mg) | ||||
DOY | 200 | 213 | 222 | 231 |
NLR-NCT | 0.11±0.05a | 1.62±0.10a | 2.00±0.10ab | 2.57±0.15a |
LR-NCT | 0.07±0.01a | 1.37±0.11a | 1.69±0.46a | 2.53±0.13a |
NLR-CT | 0.07±0.04a | 1.40±0.08a | 2.15±0.11b | 2.62±0.19a |
LR-CT | 0.08±0.03a | 1.64±0.40a | 1.89±0.13ab | 2.43±0.06a |