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Table 7 Total anthocyanins and anthocyanins per berry in Cabernet Sauvignon in 2011 from veraison to harvest

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

A - total anthocyanins (mg/kg)

DOY

200

213

222

231

NLR-NCT

153±75a

1229±50a

1846±114a

2165±107ab

LR-NCT

89±13a

1360±127a

1845±559a

2104±195a

NLR-CT

86±53a

1356±75a

1954±167a

2439±129bc

LR-CT

96±26a

1499±173a

2043±65a

2522±230c

B - anthocyanins per berry (mg)

DOY

200

213

222

231

NLR-NCT

0.11±0.05a

1.62±0.10a

2.00±0.10ab

2.57±0.15a

LR-NCT

0.07±0.01a

1.37±0.11a

1.69±0.46a

2.53±0.13a

NLR-CT

0.07±0.04a

1.40±0.08a

2.15±0.11b

2.62±0.19a

LR-CT

0.08±0.03a

1.64±0.40a

1.89±0.13ab

2.43±0.06a

  1. Treatments: leaf removal-not cluster thinning (LR-NCT), not leaf removal-cluster thinning (NLR-CT), leaf removal-cluster thinning (LR-CT), and control (NLR-NCT).