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Table 7 Total anthocyanins and anthocyanins per berry in Cabernet Sauvignon in 2011 from veraison to harvest

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

A - total anthocyanins (mg/kg)
DOY 200 213 222 231
NLR-NCT 153±75a 1229±50a 1846±114a 2165±107ab
LR-NCT 89±13a 1360±127a 1845±559a 2104±195a
NLR-CT 86±53a 1356±75a 1954±167a 2439±129bc
LR-CT 96±26a 1499±173a 2043±65a 2522±230c
B - anthocyanins per berry (mg)
DOY 200 213 222 231
NLR-NCT 0.11±0.05a 1.62±0.10a 2.00±0.10ab 2.57±0.15a
LR-NCT 0.07±0.01a 1.37±0.11a 1.69±0.46a 2.53±0.13a
NLR-CT 0.07±0.04a 1.40±0.08a 2.15±0.11b 2.62±0.19a
LR-CT 0.08±0.03a 1.64±0.40a 1.89±0.13ab 2.43±0.06a
  1. Treatments: leaf removal-not cluster thinning (LR-NCT), not leaf removal-cluster thinning (NLR-CT), leaf removal-cluster thinning (LR-CT), and control (NLR-NCT).