Skip to main content

Table 8 Total anthocyanins and anthocyanins per berry in Vranac in 2011 from veraison to harvest

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

A - total anthocyanins (mg/kg)

DOY

200

213

222

231

NLR-NCT

225±88a

950±133a

1922±190ab

2059±238a

LR-NCT

205±16a

1061±176a

2173±133a

2195±69a

NLR-CT

217±134a

1124±133a

1755±175b

2228±144a

LR-CT

192±84a

1169±90a

2168±156a

2351±173a

B - anthocyanins per berry (mg)

DOY

200

213

222

231

NLR-NCT

0.34±0.10a

2.14±0.21a

3.86±0.65a

4.06±0.51a

LR-NCT

0.29±0.03a

2.16±0.29a

4.11±0.42ab

4.44±0.38a

NLR-CT

0.27±0.16a

2.37±0.03a

4.26±0.72ab

4.25±0.70a

LR-CT

0.29±0.11a

2.59±0.11a

4.55±0.30b

4.60±0.17a

  1. Treatments: leaf removal-not cluster thinning (LR-NCT), not leaf removal-cluster thinning (NLR-CT), leaf removal-cluster thinning (LR-CT), and control (NLR-NCT).