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Table 8 Total anthocyanins and anthocyanins per berry in Vranac in 2011 from veraison to harvest

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

A - total anthocyanins (mg/kg)
DOY 200 213 222 231
NLR-NCT 225±88a 950±133a 1922±190ab 2059±238a
LR-NCT 205±16a 1061±176a 2173±133a 2195±69a
NLR-CT 217±134a 1124±133a 1755±175b 2228±144a
LR-CT 192±84a 1169±90a 2168±156a 2351±173a
B - anthocyanins per berry (mg)
DOY 200 213 222 231
NLR-NCT 0.34±0.10a 2.14±0.21a 3.86±0.65a 4.06±0.51a
LR-NCT 0.29±0.03a 2.16±0.29a 4.11±0.42ab 4.44±0.38a
NLR-CT 0.27±0.16a 2.37±0.03a 4.26±0.72ab 4.25±0.70a
LR-CT 0.29±0.11a 2.59±0.11a 4.55±0.30b 4.60±0.17a
  1. Treatments: leaf removal-not cluster thinning (LR-NCT), not leaf removal-cluster thinning (NLR-CT), leaf removal-cluster thinning (LR-CT), and control (NLR-NCT).