A - total anthocyanins (mg/kg) | ||||
DOY | 200 | 213 | 222 | 231 |
NLR-NCT | 225±88a | 950±133a | 1922±190ab | 2059±238a |
LR-NCT | 205±16a | 1061±176a | 2173±133a | 2195±69a |
NLR-CT | 217±134a | 1124±133a | 1755±175b | 2228±144a |
LR-CT | 192±84a | 1169±90a | 2168±156a | 2351±173a |
B - anthocyanins per berry (mg) | ||||
DOY | 200 | 213 | 222 | 231 |
NLR-NCT | 0.34±0.10a | 2.14±0.21a | 3.86±0.65a | 4.06±0.51a |
LR-NCT | 0.29±0.03a | 2.16±0.29a | 4.11±0.42ab | 4.44±0.38a |
NLR-CT | 0.27±0.16a | 2.37±0.03a | 4.26±0.72ab | 4.25±0.70a |
LR-CT | 0.29±0.11a | 2.59±0.11a | 4.55±0.30b | 4.60±0.17a |