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Table 9 Total proanthocyanidins and proanthocyanidins per berry in Cabernet Sauvignon from berry set to before veraison

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

A - total proanthocyanidins (mg/kg)
DOY 172 185 200
NLR 9037±1205a 7448±1000a 5682±436a
LR 10438±633b 9087±1174b 5992±1370a
B - proanthocyanidins per berry (mg)
DOY 172 185 200
NLR 5.36±0.27a 5.91±0.58a 4.34±0.34a
LR 6.08±0.58b 5.41±0.63a 4.80±0.48a
  1. Treatments: leaf removal(LR) and not leaf removal (NLR).