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Table 2 Effect of RG and AH on green and red pepper number at flowering and maturity

From: The use of organic biostimulants in hot pepper plants to help low input sustainable agriculture

Treatment

mL L −1

Flowering

%

Maturity

%

Green pepper number

     

 Control

-

18.2 ± 1.2c

100

4.3 ± 0.3c

100

 RG

50

37.1 ± 1.7b

204

5.1 ± 0.4b

119

 RG

100

21.5 ± 1.1c

118

5.0 ± 0.1b

116

 AH

25

20.2 ± 0.8c

111

6.0 ± 0.4a

140

 AH

50

50.1 ± 6.1a

275

4.2 ± 0.6c

98

Red pepper number

  

 Control

-

4.3 ± 0.3a

100

18.3 ± 0.9c

100

 RG

50

2.1 ± 0.1b

49

32.5 ± 1.6b

178

 RG

100

4.3 ± 0.3a

100

30.1 ± 1.5b

164

 AH

25

4.2 ± 0.5a

98

36.0 ± 1.8a

197

 AH

50

4.1 ± 0.1a

95

37.0 ± 1.8a

202

  1. Data represent the means of measurements using five plants per treatment. Different letters in the same column indicate significant differences between treatments (p < 0.05) according to Student-Newman-Keuls test.