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Table 2 Effect of RG and AH on green and red pepper number at flowering and maturity

From: The use of organic biostimulants in hot pepper plants to help low input sustainable agriculture

Treatment mL L −1 Flowering % Maturity %
Green pepper number      
 Control - 18.2 ± 1.2c 100 4.3 ± 0.3c 100
 RG 50 37.1 ± 1.7b 204 5.1 ± 0.4b 119
 RG 100 21.5 ± 1.1c 118 5.0 ± 0.1b 116
 AH 25 20.2 ± 0.8c 111 6.0 ± 0.4a 140
 AH 50 50.1 ± 6.1a 275 4.2 ± 0.6c 98
Red pepper number   
 Control - 4.3 ± 0.3a 100 18.3 ± 0.9c 100
 RG 50 2.1 ± 0.1b 49 32.5 ± 1.6b 178
 RG 100 4.3 ± 0.3a 100 30.1 ± 1.5b 164
 AH 25 4.2 ± 0.5a 98 36.0 ± 1.8a 197
 AH 50 4.1 ± 0.1a 95 37.0 ± 1.8a 202
  1. Data represent the means of measurements using five plants per treatment. Different letters in the same column indicate significant differences between treatments (p < 0.05) according to Student-Newman-Keuls test.