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Table 2 Summary of all MALDI-TOF MS results generated for this study

From: Direct identification of Monilinia brown rot fungi on infected fruits by matrix-assisted laser desorption/ionization (MALDI) mass spectrometry

  Species Extracts Correct ID (score) Wrong ID No ID
  >2.0 1.7–2.0  
Agar M. fructicola 30 30 0 0 0
M. laxa 22 19 1 1 1
M. fructigena/M. polystroma 36 30 3 0 3
Apple M. fructicola 25 23 0 0 2
M. laxa 25 24 0 0 1
M. fructigena/M. polystroma 80 75 2 0 3
Prune M. fructicola 7 5 1 0 1
M. laxa 7 3 1 1 2
M. fructigena/M. polystroma 33 24 2 3 4
Cherry M. fructicola 31 31 0 0 0
M. laxa 4 4 0 0 0
M. fructigena/M. polystroma 21 21 0 0 0
  1. Monilinia protein extracts were obtained from different sources (fungus grown on PDA plates or infected apples, prunes or cherries). Samples which did not yield a mass spectrum (less than 5 %) were excluded from this table. All species were identified with a microflex LT MALDI-TOF mass spectrometer (Bruker Daltonics GmbH) using the BioTyper software (Version 3.1, Bruker Daltonics GmbH) and a custom-made main spectra (MSP) reference database