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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Phytochemical profiling of tomato roots following treatments with different microbial inoculants as revealed by IT-TOF mass spectrometry

Fig. 1

Principal component analysis (PCA) score plot of root extracts from tomato plants treated with Trichoderma harzianum (B1 in dark green), Proradix (Pseudomonas sp.) (B2, in light green), Bacillus amyloliquefaciens (B3, in yellow), Pseudomonas jesseni (B4, in red) and control (B0, in blue). The name and the direction of most significant loading vectors involved in the differentiation among treatments are reported

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