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Table 3 Semiquantitative assessment of metabolites extracted from roots of tomato plants treated with different inoculants strains

From: Phytochemical profiling of tomato roots following treatments with different microbial inoculants as revealed by IT-TOF mass spectrometry

Metabolite Treatments Proposed molecule
B0 B1 B2 B3 B4
Relative abundance (%)
CI1 0.83 0.82 1.11 1.19 0.72 Cinnamic acid-like 1
CI2 0.87 0.81 0.88 1.04 0.63 Cinnamic acid-like 2
CI3 1.09 1.63 0.92 0.94 1.49 Cinnamic acid-like 3
CO 1.12 1.27 1.40 1.64 1.33 Coumaric acid
CY1 2.52 1.49 1.34 2.43 1.75 Cyclopentaneoctanoic acid related 1
CY2 2.18 0.91 1.58 1.16 2.14 Cyclopentaneoctanoic acid related 2
H1 0.42 0.54 0.47 0.56 0.71 HODE-related compound 1
H2 1.21 0.75 0.49 0.53 0.92 HODE-related compound 2
H3 2.40 2.69 2.82 3.03 3.35 HODE-related compound 3
H4 1.81 0.90 1.28 0.80 1.36 HODE-related compound 4
H5 0.34 0.32 1.01 0.70 0.65 HODE-related compound 5
L1 2.30 3.26 3.67 2.81 3.21 Eicosapentaenoic acid
L2 3.16 4.67 4.11 4.52 4.13 Linolenic acid
L3 2.09 1.56 1.15 1.64 1.24 Myristic acid
L4 4.83 3.75 3.90 3.75 3.04 Stearic acid
L5 1.14 0.85 1.12 1.10 1.36 Diacetoxypropyl palmitate (1,3 or 2,3)
L6 10.15 13.80 18.40 15.63 14.25 Palmitoleic acid
L7 5.68 1.39 1.39 0.96 0.92 Arachidonic acid
L8 12.93 18.14 14.70 16.37 20.22 Linoleic acid
L9 0.91 1.55 1.65 1.42 1.45 Eicosatrienoic acid
L10 1.01 0.90 0.62 0.89 0.51 Eptadecenoic acid
L11 14.66 18.26 13.07 14.18 13.89 Palmitic acid
L12 9.08 7.92 8.67 7.27 7.75 Oleic acid
L13 1.41 0.97 1.04 1.12 0.73 Eptadecanoic acid
L14 1.63 1.26 1.59 1.56 1.08 2,8,10,19-tetrahydroxy-18-methyldocosanoic acid
U1 0.87 0.48 0.23 0.31 0.39 Unidentified 1
U2 4.00 3.25 3.57 4.05 3.08 Unidentified 2
U3 2.67 2.21 2.62 2.97 2.41 Unidentified 3
U4 1.98 1.24 1.76 2.12 1.75 Unidentified 4
U5 1.57 0.22 Traces Traces Traces Unidentified 5
U6 0.34 0.39 0.81 0.41 0.92 Unidentified 6
U7 1.67 1.19 1.63 1.96 1.66 Unidentified 7
U8 1.13 0.60 0.98 0.96 0.98 Unidentified 8