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Table 2 Interaction effect of variety and solvents on the DPPH scavenging assay IC50 value (mg/ml)

From: Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants

Variety

Solvents

IC50 value (mg/ml)* ± SE

Ababuna

Acetone

4.4 ± 0.05c

Ethanol

2.4 ± 0.05b

Methanol

0.4 ± 0.01a

Dessu

Acetone

1.1 ± 0.03ab

Ethanol

4.1 ± 0.17c

Methanol

8.4 ± 0.72e

74110

Acetone

15.8 ± 0.10h

Ethanol

15.4 ± 0.16h

Methanol

6.2 ± 0.39d

741

Acetone

13.6 ± 0.11g

Ethanol

22.6 ± 0.16i

Methanol

11.3 ± 0.11f

CV (%)

 

5

  1. * Mean values followed by the same letter in the column are not significantly different at p < 0.05