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Table 2 Total phenolic, flavonoid, and tannin contents of methanolic extracts for P. auriculata and P. europaea

From: Investigation of the antiobesity and antioxidant properties of wild Plumbago europaea and Plumbago auriculata from North Palestine

Studied species of Plumbago plants Total phenolic content (mg GAE/g) ± SD Total flavonoid content (mg QUE/g) ± SD Total Tannin content (mg CAE/g) ± SD
P. auriculata 24.3 ± 0.22 87.12 ± 0.15 9.55 ± 0.80
P. europaea 41.5 ± 0.20 94.66 ± 0.08 29.58 ± 0.20