Table 2 Total phenolic, flavonoid, and tannin contents of methanolic extracts for P. auriculata and P. europaea
Studied species of Plumbago plants | Total phenolic content (mg GAE/g) ± SD | Total flavonoid content (mg QUE/g) ± SD | Total Tannin content (mg CAE/g) ± SD |
|---|---|---|---|
P. auriculata | 24.3 ± 0.22 | 87.12 ± 0.15 | 9.55 ± 0.80 |
P. europaea | 41.5 ± 0.20 | 94.66 ± 0.08 | 29.58 ± 0.20 |