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Table 3 Growth assessment of pot experiment 1

From: Plant growth promotion using microbial IAA producers in conjunction with azolla: a novel approach

Growth assessment (±SD) Batch 1 One way ANOVA Batch 2 One way ANOVA
Control F1 G2 FC GC   Control F1 G2 FC GC  
Root length (cm) (±0.01) 5.98 6.02 10.22 4.70 8.72 F = 239.2
p = 7.03
significantly different at 0.05 level
6.25 3.33 6.59 9.04 5.76 F = 427.6
p = 3.95 significantly different at 0.05 level
Shoot length (cm) (±0.12) 20.86 22.69 25.42 20.25 21.59 F = 147.5
p = 7.60 significantly different at 0.05 level
28.22 22.23 17.82 28.63 14.80 F = 3124.2
p = 1.99 significantly different at 0.05 level
Pri-leaves (cm) (±0.01) 4.33 4.33 4.33 4.66 4.33 F = 0.2
p = 0.93 NOT significantly different at 0.05 level
4.0 5.0 4.0 4.0 4.0 F = 0.2
p = 0.93 NOT significantly different at 0.05 level
Sec-leaves (cm) (±0.01) 4.66 4.66 4.66 4.66 4.66 F = 0
p = 1
NOT significantly different at 0.05 level
4.6 3.0 3.3 4.6 3.0 F = 11.16 p = 0.00 significantly different at 0.05 level
Chlorophyll—A (mg) (±0.12) 14.92 12.26 14.70 14.81 17.39 F = 129.4
p = 1.439 significantly different at 0.05 level
18.73 15.37 17.77 20.37 17.0 F = 406.0
p = 5.12 significantly different at 0.05 level
Chlorophyll—B (mg) (±0.12) 10.47 9.60 11.83 10.29 12.49 F = 67.04
p = 3.492 significantly different at 0.05 level
13.93 12.79 14.10 16.47 14.43 F = 240.7
p = 6.818 significantly different at 0.05 level
  1. Experiments were done in triplicates ± SD