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Table 3 Growth assessment of pot experiment 1

From: Plant growth promotion using microbial IAA producers in conjunction with azolla: a novel approach

Growth assessment (±SD)

Batch 1

One way ANOVA

Batch 2

One way ANOVA

Control

F1

G2

FC

GC

 

Control

F1

G2

FC

GC

 

Root length (cm) (±0.01)

5.98

6.02

10.22

4.70

8.72

F = 239.2

p = 7.03

significantly different at 0.05 level

6.25

3.33

6.59

9.04

5.76

F = 427.6

p = 3.95 significantly different at 0.05 level

Shoot length (cm) (±0.12)

20.86

22.69

25.42

20.25

21.59

F = 147.5

p = 7.60 significantly different at 0.05 level

28.22

22.23

17.82

28.63

14.80

F = 3124.2

p = 1.99 significantly different at 0.05 level

Pri-leaves (cm) (±0.01)

4.33

4.33

4.33

4.66

4.33

F = 0.2

p = 0.93 NOT significantly different at 0.05 level

4.0

5.0

4.0

4.0

4.0

F = 0.2

p = 0.93 NOT significantly different at 0.05 level

Sec-leaves (cm) (±0.01)

4.66

4.66

4.66

4.66

4.66

F = 0

p = 1

NOT significantly different at 0.05 level

4.6

3.0

3.3

4.6

3.0

F = 11.16 p = 0.00 significantly different at 0.05 level

Chlorophyll—A (mg) (±0.12)

14.92

12.26

14.70

14.81

17.39

F = 129.4

p = 1.439 significantly different at 0.05 level

18.73

15.37

17.77

20.37

17.0

F = 406.0

p = 5.12 significantly different at 0.05 level

Chlorophyll—B (mg) (±0.12)

10.47

9.60

11.83

10.29

12.49

F = 67.04

p = 3.492 significantly different at 0.05 level

13.93

12.79

14.10

16.47

14.43

F = 240.7

p = 6.818 significantly different at 0.05 level

  1. Experiments were done in triplicates ± SD