Table 4 Growth assessment of pot experiment 2
From: Plant growth promotion using microbial IAA producers in conjunction with azolla: a novel approach
Growth assessment | Sample cultures + Azolla | One way ANOVA | |||||
|---|---|---|---|---|---|---|---|
Control | Azolla | F1 | G2 | FC | GC | ||
Root length (cm) (±0.12) | 3.23 | 6.74 | 5.25 | 4.66 | 6.38 | 5.56 | F = 153.33 p = 1.925 significantly different at 0.05 level |
Shoot length (cm) (±0.12) | 28.51 | 31.02 | 31.5 | 36.32 | 27.18 | 36.48 | F = 2492.28 p = 0 significantly different at 0.05 level |
Pri-leaves (cm) (±0.01) | 7.33 | 8.66 | 8.66 | 10.66 | 6.33 | 7.33 | F = 20.7 p = 1.60 significantly different at 0.05 level |
Sec-leaves (cm) (±0.01) | 5.33 | 5.33 | 5 | 5.66 | 7.66 | 5.33 | F = 10.28 p = 5.17 significantly different at 0.05 level |
Chlorophyll—A(mg) (±0.12) | 30.47 | 20.15 | 21.3 | 24.12 | 27.42 | 19.28 | F = 3837.6984 p = 0 significantly different at 0.05 level |
Chlorophyll—B(mg) (±0.12) | 22.19 | 15.18 | 16.24 | 19.23 | 22.65 | 17.63 | F = 3730.4 p = 0 significantly different at 0.05 level |