Fig. 8From: NMR-based metabolomics in wine quality control and authenticationPCA score plot derived from the 1H NMR spectra of wines vinified from different grape cultivars harvested in October 2008 in South Korea. All wines were fermented with Saccharomyces bayanus PC. Reprinted from Ref. [15], Copyright (2009), with permission from ElsevierBack to article page