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Chemical and Biological Technologies in Agriculture
Fig. 11 | Chemical and Biological Technologies in Agriculture

Fig. 11

From: Portable NMR in food analysis

Fig. 11

Depth profiles of three fresh blueberries (a–c) and profiles of the same blueberries let to wither for 3 and 6 days. The data reported in a–c are related to biological replicates of blueberries belonging to the same cultivar (Reproduced with permission from [51])

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