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Fig. 13 | Chemical and Biological Technologies in Agriculture

Fig. 13

From: Portable NMR in food analysis

Fig. 13

a Water loss in exterior, intermediate, and central part of pear samples measured by single-sided NMR. b Relationship between the water loss measured by gravimetric method (M t /M 0 ) and single-sided NMR (I t /I 0 ) (Reproduced with permission from [51])

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