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Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: Portable NMR in food analysis

Fig. 5

a Spin lattice relaxation rates measured with a single-sided NMR sensor as compared with those obtained by a conventional NMR instrument. b Oxygen concentration measured by a semisingle-sided NMR on a bottle of oxygenated table water, left of the line, before opening, right of the line, after opening (Reproduced with permission from [43])

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