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Fig. 6 | Chemical and Biological Technologies in Agriculture

Fig. 6

From: Portable NMR in food analysis

Fig. 6

D-T 2 distribution maps of oils. From the top to the bottom (a) pure extra virgin olive oil, extra virgin olive oil adulterated with 10 and 20% of sunflower oil, pure sunflower oil. b Pure red palm oil, extra virgin olive oil adulterated with 10 and 20% of red palm oil, and pure extra virgin olive oil (Reproduced with permission from [45])

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