Fig. 6

D-T ₂ distribution maps of oils. From the top to the bottom (a) pure extra virgin olive oil, extra virgin olive oil adulterated with 10 and 20% of sunflower oil, pure sunflower oil. b Pure red palm oil, extra virgin olive oil adulterated with 10 and 20% of red palm oil, and pure extra virgin olive oil (Reproduced with permission from [45])