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Fig. 8 | Chemical and Biological Technologies in Agriculture

Fig. 8

From: Portable NMR in food analysis

Fig. 8

Average T 2 values for the intermediate (\(\bar{T}_{ 2a}\)) and the longest (\(\bar{T}_{ 2b}\)) components measured on Hayward (a, b), CI.GI (c, d), and Zespri (e, f) kiwifruits as a function of their developmental stage (Reproduced with permission from [49])

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