Fig. 8From: Portable NMR in food analysisAverage T 2 values for the intermediate (\(\bar{T}_{ 2a}\)) and the longest (\(\bar{T}_{ 2b}\)) components measured on Hayward (a, b), CI.GI (c, d), and Zespri (e, f) kiwifruits as a function of their developmental stage (Reproduced with permission from [49])Back to article page