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Table 4 Olive oils purchased in USA (Miami): commercial categories as determined according to EEC Regulation 2568/91

From: Panel test and chemical analyses of commercial olive oils: a comparative study

Sample

Origin

 

LAB-Greece

LAB-Slovenia

LAB-Spain 1

LAB-Spain 2

LAB-Lazio (IT)

LAB-Liguria (IT)

LAB-Sicily (IT)

LAB-Veneto (IT)

Ou 1

Spain

Organoleptic evaluation

Lampante

Lampante

Virgin

Virgin

Virgin

Virgin

Extra

Virgin

Chemical analysis

Extra

Virgin

Extra

Virgin

Extra

Ou 2

Italy/Greece/Spain/Turkey/Tunisia/Morocco

Organoleptic evaluation

Lampante

Virgin

Lampante

Virgin

Virgin

Extra

Lampante

Chemical analysis

Lampante

Lampante

Lampante

Lampante

Ou 3

Tunisia/Spain

Organoleptic evaluation

Lampante

Virgin

Lampante

Lampante

Virgin

Virgin

Extra

Lampante

Chemical analysis

Lampante

Lampante

Lampante

Lampante

Lampante

Ou 4

Italy/Greece/Spain/Turkey/Tunisia/Morocco

Organoleptic evaluation

Virgin

Virgin

Virgin

Virgin

Virgin

Extra

Extra

Virgin

Chemical analysis

Virgin

Virgin

Virgin

Virgin

Virgin

Ou 5

Spain

Organoleptic evaluation

Lampante

Virgin

Lampante

Virgin

Virgin

Virgin

Extra

Virgin

Chemical analysis

Virgin

 

Virgin

Virgin

Virgin

Virgin

Ou 6

Italy/Spain/Greece/Tunisia

Organoleptic evaluation

Extra

Virgin

Extra

Virgin

Virgin

Extra

Extra

Virgin

Chemical analysis

Extra

Extra

Extra

Extra

Extra

Ou 7

Spain

Organoleptic evaluation

Lampante

Lampante

Lampante

Lampante

Virgin

Virgin

Virgin

Virgin

Chemical analysis

Virgin

Virgin

Virgin

Virgin

Virgin

Ou 8

Spain/Morocco/Chile/Greece

Organoleptic evaluation

Virgin

Virgin

Virgin

Virgin

Virgin

Virgin

Extra

Virgin

Chemical analysis

Extra

Extra

Extra

Extra

Extra

  1. Extra extra virgin olive oil, Virgin virgin olive oil, Lampante lampante olive oil