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Table 4 Olive oils purchased in USA (Miami): commercial categories as determined according to EEC Regulation 2568/91

From: Panel test and chemical analyses of commercial olive oils: a comparative study

Sample Origin   LAB-Greece LAB-Slovenia LAB-Spain 1 LAB-Spain 2 LAB-Lazio (IT) LAB-Liguria (IT) LAB-Sicily (IT) LAB-Veneto (IT)
Ou 1 Spain Organoleptic evaluation Lampante Lampante Virgin Virgin Virgin Virgin Extra Virgin
Chemical analysis Extra Virgin Extra Virgin Extra
Ou 2 Italy/Greece/Spain/Turkey/Tunisia/Morocco Organoleptic evaluation Lampante Virgin Lampante Virgin Virgin Extra Lampante
Chemical analysis Lampante Lampante Lampante Lampante
Ou 3 Tunisia/Spain Organoleptic evaluation Lampante Virgin Lampante Lampante Virgin Virgin Extra Lampante
Chemical analysis Lampante Lampante Lampante Lampante Lampante
Ou 4 Italy/Greece/Spain/Turkey/Tunisia/Morocco Organoleptic evaluation Virgin Virgin Virgin Virgin Virgin Extra Extra Virgin
Chemical analysis Virgin Virgin Virgin Virgin Virgin
Ou 5 Spain Organoleptic evaluation Lampante Virgin Lampante Virgin Virgin Virgin Extra Virgin
Chemical analysis Virgin   Virgin Virgin Virgin Virgin
Ou 6 Italy/Spain/Greece/Tunisia Organoleptic evaluation Extra Virgin Extra Virgin Virgin Extra Extra Virgin
Chemical analysis Extra Extra Extra Extra Extra
Ou 7 Spain Organoleptic evaluation Lampante Lampante Lampante Lampante Virgin Virgin Virgin Virgin
Chemical analysis Virgin Virgin Virgin Virgin Virgin
Ou 8 Spain/Morocco/Chile/Greece Organoleptic evaluation Virgin Virgin Virgin Virgin Virgin Virgin Extra Virgin
Chemical analysis Extra Extra Extra Extra Extra
  1. Extra extra virgin olive oil, Virgin virgin olive oil, Lampante lampante olive oil