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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Opportunities to improve the seasonal dynamics of water use in lentil (Lens culinaris Medik.) to enhance yield increase in water-limited environments

Fig. 1

a Plot of transpiration rate of plant subjected to soil drying relative to well-watered plants versus the fraction of transpirable soil water (FTSW) remaining in the soil (adapted from Sadok and Sinclair 2011). b Plot of transpiration rate versus vapor pressure deficit (VPD) for two genotypes with contrasting response to VPD: on where transpiration rate increases linearly with increasing VPD (continuous line) and the other showing the limited transpiration rate (dotted line) (adapted from [61]

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