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Table 2 Influence of ABA on the period of fruit set and ripening of the olives

From: Effect of the exogenous application of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virgin olive oil

  1. ABA (N) treatment at fruit set, ABA (V) treatment at veraison, () period of growth, () period of ripening