Table 5 Influence of the application of ABA at veraison on agronomic indices of olives during ripening
Parameter | Samples (ABAV) | |||||
|---|---|---|---|---|---|---|
S1 (21/09) | S2 (03/10) | S3 (14/10) | S4 (25/10) | S5 (07/11) | S6 (19/11) | |
Weight of 100 olives (g) | 392 ± 2.03 | 396.5 ± 4.7 | 403.5 ± 3.4 | 414.3 ± 4.3 | 425.5 ± 2.3 | 434.2 ± 3.6 |
Diameters (mm) | 16.92 ± 1.14 | 17.05 ± 0.98 | 17.15 ± 1.33 | 17.42 ± 1.75 | 17.56 ± 1.72 | 17.64 ± 1.48 |
Moisture content (%) | 63.9 ± 0.1 | 61.73 ± 0.1 | 58.1 ± 0.16 | 55.2 ± 0.11 | 53.5 ± 0.1 | 49.04 ± 0.04 |
Oil content of olives (g/100 g F.O.P) | 2.86 ± 0.12 | 3.86 ± 0.3 | 4.94 ± 0.23 | 7.91 ± 0.2 | 14.68 ± 0.33 | 24.45 ± 0.53 |
T.P content of olives (mg/g F.O.P) | 61.7 ± 2.6 | 90.8 ± 1.7 | 77.4 ± 1.4 | 69.5 ± 1.1 | 61.1 ± 1.7 | 67.6 ± 1.5 |