Table 6 Influence of ABA on the total fat in the olives, the quantities of oil extracted, and their flow percentages during the ripening of the olives

09-Sept

–

4.11 ± 0.13

–

–

1.28 ± 0.1

–

–

31.1 ± 1.7

–

21-Sept

2.56 ± 0.35^a

4.66 ± 0.41^b

2.86 ± 0.12^a

0.65 ± 0.05^a

1.59 ± 1.2^b

0.71 ± 0.03^a

25.84 ± 4.17^a

34 ± 1^b

24.8 ± 0.41^a

03-Oct

3.64 ± 0.2^a

7.26 ± 0.12^b

3.86 ± 0.3^a

1.28 ± 0.03^a

4.12 ± 0.11^b

1.4 ± 0.03^a

35.23 ± 1.22^a

56.71 ± 0.62^b

36.25 ± 2^a

14-Oct

4.51 ± 0.33^a

14.2 ± 0.4^b

4.94 ± 0.23^a

2.55 ± 0.3^a

12.2 ± 0.92^b

2.75 ± 0.1^a

56.52 ± 3.26^a

86.08 ± 8.72^b

55.58 ± 0.83^a

25-Oct

7.72 ± 0.4^a

26.26 ± 0.37^b

7.91 ± 0.2^a

5.43 ± 0.25^a

21.82 ± 0.33^b

6.11 ± 0.4^a

70.36 ± 0.49^a

83.06 ± 1^b

77.43 ± 6.64^a

07-Nov

14.31 ± 0.43^a

–

14.68 ± 0.33^a

11 ± 0.2^a

–

11.35 ± 0.4^a

76.86 ± 1.2^a

–

77.28 ± 1.14^a

19-Nov

18.03 ± 0.43^a

–

24.45 ± 0.53^b

14.2 ± 0.45^a

–

19.94 ± 0.4^b

78.8 ± 4.2^a

–

81.58 ± 2.9^a

05-Dec

23.5 ± 0.51

–

–

19.46 ± 0.3

–

–

82.2 ± 1.12

–

–