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Table 8 Influence of ABA on the contents of various fractions of pectin (µg galacturonic acids/g dry matter) of olives during ripening

From: Effect of the exogenous application of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virgin olive oil

Treatment

Soluble pectins

Protopectins

Harvest date

Control

ABA (N)

ABA (V)

Control

ABA (N)

ABA (V)

09-Sept

1922

15,246

21-Sept

1846

2035

1701

18,604

10,334

17,867

03-Oct

1928

2202

1967

12,888

9597

13,639

14-Oct

1771

2365

2089

11,613

5696

11,389

25-Oct

2525

2875

2147

9288

2974

8690

07-Nov

2934

2410

7150

6312

19-Nov

3011

2550

6239

3794

05-Dec

3198

4572

  1. ABA (N) treatment at fruit set, ABA (V) treatment at veraison