Table 1 The total phenolic, flavonoid, and flavonol contents in the G. bursa-pastoris extracts
Extracts | Heating (°C) | Total phenolic content (mg GAE g−1extract) | Total flavonoid content (mg Q g−1 extract) | Total flavonol content (mg Q g−1 extract) |
|---|---|---|---|---|
Ethanolic | 20 | 99.62 ± 1.2 | 36.61 ± 0.3 | 49.12 ± 0.7 |
40 | 142.26 ± 0.8 | 32.67 ± 0.09 | 64.87 ± 0.05 | |
Aqueous | 20 | 42.2 ± 0.09 | 27.47 ± 0.04 | 19.22 ± 0.12 |
40 | 79.43 ± 0.58 | 15.86 ± 1.53 | 59.04 ± 0.09 |