Table 7 Influence of ethephon on the total polyphenol contents of the extracted oils and their diffusion rates during ripening

–

75.2 ± 1.9

–

–

1331.1 ± 13.9

–

–

1.77 ± 0.06

–

58.8 ± 2^a

69.6 ± 1^b

52.7 ± 1.8^a

804.6 ± 47.9^a

1291.9 ± 54.2^b

801.3 ± 10.1^a

1.37 ± 0.12^a

1.86 ± 0.1^b

1.52 ± 0.04^a

69.1 ± 2.1^a

58.8 ± 2.3^b

71.9 ± 1^b

685.5 ± 64^a

1017.4 ± 48.1^b

1059.7 ± 70.8^b

1 ± 0.8^a

1.73 ± 0.07^b

1.47 ± 0.11^b

50.7 ± 2.4^a

53.9 ± 1.5^b

56.7 ± 2.4^b

573.7 ± 54.1^a

692.2 ± 48^b

715.7 ± 155^b

1.14 ± 0.16^a

1.28 ± 0.05^b

1.26 ± 0.21^b

52.4 ± 1.5^a

59.1 ± 6.5^b

52.9 ± 1^a

446.5 ± 91.1^a

539.2 ± 84.9^b

589.3 ± 147.3^b

0.85 ± 0.15^a

0.92 ± 0.21^b

1.11 ± 0.26^b

54.2 ± 1.3

–

–

366.3 ± 73.3

–

–

0.67 ± 0.13

–

–

66.9 ± 1.7

–

–

306.2 ± 12.9

–

–

0.46 ± 0.02

–

–

69.9 ± 1.4

–

–

216.1 ± 74.9

–

–

0.31 ± 0.11

–

–