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Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Cover Image

Table 4 Occurrence (%) of bacteria and fungi isolated from soil associated with the growth of wild Pleurotus species at different locations in Ondo and Ekiti States

From: Genetic diversity, microbiological study and composition of soil associated with wild Pleurotus ostreatus from different locations in Ondo and Ekiti States, Nigeria

  SOAL SOIT SOID SOUS SOAE N % occurrence
Bacteria
 Klebsiella edwardsii − − + − − 1 2.80
 Bacillus subtilis − − + + − 2 5.70
 Actinomyces bovis − − − + + 2 5.70
 Streptomyces spp. + + + + − 4 11.40
 Pseudomonas putida + + + + + 5 14.30
Fungi
 Phialophora verrucosa − − − − + 1 2.80
 Paecilomyces victoriae − − − + − 2 5.70
 Fusarium spp. + − − + − 2 5.70
 Mucor hiemalis + + − − − 2 5.70
 Microascus brevicaulis + + − − + 3 8.60
 Penicillium italicum + + + + + 5 14.30
 Trichoderma spp. + + + + + 6 17.10
  1. +: present; −: absent
  2. SOAL: soil associated with the growth of wild P. ostreatus in Ala quarters; SOIT: soil associated with the growth of wild P. ostreatus in Igbatoro Road; SOID: soil associated with the growth of wild P. ostreatus in Ido-Ekiti; SOUS: soil associated with the growth of wild P. ostreatus in Usi-Ekiti; SOAE: soil associated with the growth of wild P. ostreatus in Ado-Ekiti; N: number of isolates
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