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Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Cover Image

Table 1 The LC50 and LC90 values (ppm) of compounds isolated from Maerua siamensis against 3rd instars of Aedes aegypti after 24 h of exposure

From: Larvicidal effect of compounds isolated from Maerua siamensis (Capparidaceae) against Aedes aegypti (Diptera: Culicidae) larvae

Compounds Slope LC50 ± SE (ppm) LC90 ± SE (ppm) χ 2
Cappariloside A 0.89 ± 0.37 71.14 ± 5.41a 1980.51 ± 182.71a 1.48
Cappariloside B 1.14 ± 0.21 99.79 ± 2.85a 1329.68 ± 46.53a 0.6
Glochidone 1.68 ± 0.20 382.34 ± 35.95a 2210.21 ± 56.45a 0.95
Lupeol 1.28 ± 0.21 133.03 ± 26.98a 1340.41 ± 40.19a 0.39
Chrysoeriol 1.12 ± 0.46 169.94 ± 7.17a 2278.96 ± 222.12a 4.53
Cinnamic acid 0.81 ± 0.19 852.36 ± 28.46a 32,231.97 ± 7532.75b 0.41
3,4-Dimethoxybenzoic acid 0.61 ± 0.19 1032.87 ± 66.07b 127,826.08 ± 1213.11c 0.22
Vanillin 0.75 ± 0.21 2846.76 ± 131.14b 144,759.28 ± 17,673c 1.56
  1. Means within a column followed by the same letter of each time exposure are not significantly different at the 0.05 level by Tukey’s test
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