Bacteria | S. nigrum | A. rusticana | C. sativa Sample #1a | C. sativa Sample #2b | ||||
---|---|---|---|---|---|---|---|---|
ZoI (mm)c | MIC (mg L−1) | ZoI (mm)c | MIC (mg L−1) | ZoI (mm)c | MIC (mg L−1) | ZoI (mm)c | MIC (mg L−1) | |
Gram+ | ||||||||
Bacillus cereus (A1I) | 15.2 ± 1.0A | 5 ± 1H | NI | – | 37.0 ± 1.0C | 5 ± 1H | 36.5 ± 1.0C | 5 ± 1H |
Bacillus thuringiensis (B7I2) | 13.5 ± 0.8B | 10 ± 1K | NI | – | 37.5 ± 0.9C | 10 ± 1K | 37.5 ± 0.7C | 5 ± 1H |
Bacillus amyloliquefaciens (A5TI) | 15.0 ± 0.9A | 10 ± 1K | NI | – | 34.5 ± 0.9D | 5 ± 1H | 34.0 ± 0.9D | 5 ± 1H |
Gram− | ||||||||
Pseudomonas orientalis (A14-1II) | 13.5 ± 1.0B | 10 ± 1K | NI | – | NI | NI | ||
Stenotrophomonas maltophilia (B9TIII) | 15.0 ± 1.0A | 10 ± 1K | NI | – | NI | NI |