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Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Investigation of antioxidant and antimicrobial activities of Euclea schimperi leaf extracts

Fig. 1

Reducing power of Euclea schimperi leave extracts, expressed as absorbance at 700 nm. Different concentrations (10, 20, 30, 40%, v/v) of 5.00 mg/mL of stock solutions of Euclea schimperi leaf extracts were prepared for each solvent (methanol, and chloroform). The graph shows that the reducing power increases with increasing concentration. The antioxidant capacity of methanol extract was significantly higher than that of the chloroform extract

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