Table 6 MIC determination of Euclea schimperi leave extracts against Gram-positive and Gram-negative bacteria
From: Investigation of antioxidant and antimicrobial activities of Euclea schimperi leaf extracts
Bacterial species | Types of extract | Concentration (mg/mL) | |||||
|---|---|---|---|---|---|---|---|
500.0 | 250.0 | 125.0 | 62.5 | 31.25 | MIC | ||
S. aureus | Methanol | − | − | − | − | + | 62.5 |
Chloroform | − | − | − | + | + | 125 | |
P. aeuroginosa | Methanol | − | − | − | − | + | 62.5 |
Chloroform | − | − | − | + | + | 125 | |