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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Statistical optimization of chitinase production by Streptomyces rubiginosus SP24 and efficacy of purified chitinase to control root-knot nematode infection in Vigna radiata under controlled conditions

Fig. 1

Pareto chart of independent variables having significant effects. Pareto chart indicates the order of significance of components. After the initial selection, the effects below the T value limit are likely to be less significant. Alphabetical numbering on Pareto chart indicates the significance of variables coded with actual variables: A colloidal chitin; B peptone; D xylose; E sucrose; G dihydrogen potassium phosphate

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