Composition of nutrient mixtures added to SAB | Number of positive strainsa | ||
---|---|---|---|
Vinasse (mL/L) | Sucrose (g/L) | Yeast extract (g/L) | |
10 | 0 | 0 | 3 |
10 | 0 | 4 | 3 |
10 | 5 | 0 | 7 |
10 | 10 | 0 | 7 |
10 | 15 | 0 | 8 |
10 | 20 | 0 | 10 |
10 | 50 | 0 | 13 |
50 | 0 | 0 | 3 |
50 | 0 | 4 | 3 |
50 | 5 | 0 | 3 |
50 | 10 | 0 | 3 |
50 | 15 | 0 | 3 |
50 | 20 | 0 | 4 |
50 | 50 | 0 | 6 |
100 | 0 | 0 | 0 |
100 | 0 | 4 | 0 |
100 | 5 | 0 | 0 |
100 | 10 | 0 | 0 |
100 | 15 | 0 | 0 |
100 | 20 | 0 | 0 |
100 | 50 | 0 | 0 |