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Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Cover Image

Table 10 Current and potential suitability

From: Land evaluation for crop production in Upper Kabete Campus field, University of Nairobi, Kenya

Crops Mapping units
UmIr/F UmIr/E UxIr/D UxIr/C UxIr/AB
Curr Pot Curr Pot Curr Pot Curr Pot Curr Pot
Coffee – – – – S2ke S2ke S1 S1 S1 S1
Maize S2nkem* S1 S2nkem* S1 S2nke S1 S2n S1 S2n S1
Beans S2nkem* S1 S2nkem* S1 S2nke S1 S2n S1 S2n S1
Pigeon peas S2nkem* S1 S2nkem* S1 S2nke S1 S2n S1 S2n S1
Potatoes S2nkem* S1 S2nkem* S1 S2nke S1 S2n S1 S2n S1
Onions S2nkem* S1 S2nkem* S1 S2nke S1 S2n S1 S2n S1
Spinach S2nkem* S1 S2nkem* S1 S2nke S1 S2n S1 S2n S1
  1. Curr current suitability, Pot potential suitability
  2. * Possibility for use of farm implements (m) is as given but for hand and ox cultivation S1
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