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Table 8 Rating of land qualities in all the mapping units

From: Land evaluation for crop production in Upper Kabete Campus field, University of Nairobi, Kenya

Land mapping unit Land quality
Nutrient availability (n) Workability (k) Erosion susceptibility (e) Use of agricultural implements (m)
UmIr/F 1–2 4 4 4 (2)
UmIr/E 1–2 4 4 3 (2)
UxIr/D 1–2 2–3 2–3 2 (1)
UxIr/C 1–2 1–2 1–2 1 (1)
UxIr/AB 1–2 1 1 1 (1)
  1. () applies to hand and ox cultivation