| |
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
N
|
Occurrence (%)
|
|---|
|
(a) Mould isolates
|
|
Aspergillus niger
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
132
|
24.4
|
|
Fusarium avenaceum
|
+
|
−
|
−
|
+
|
+
|
+
|
+
|
−
|
+
|
94
|
17.4
|
|
Aspergillus flavus
|
+
|
+
|
+
|
+
|
+
|
−
|
+
|
−
|
+
|
52
|
9.6
|
|
Fusarium solani
|
+
|
−
|
+
|
+
|
+
|
+
|
+
|
+
|
−
|
44
|
8.2
|
|
Penicillium digitatum
|
+
|
+
|
−
|
+
|
+
|
+
|
+
|
−
|
+
|
38
|
7.0
|
|
Aspergillus parasiticus
|
+
|
+
|
−
|
−
|
+
|
+
|
+
|
−
|
+
|
37
|
6.9
|
|
Aspergillus fumigatus
|
+
|
−
|
+
|
−
|
+
|
+
|
+
|
−
|
−
|
28
|
5.2
|
|
Penicillium expansum
|
−
|
+
|
+
|
−
|
+
|
+
|
+
|
−
|
+
|
26
|
4.8
|
|
Rhizopus stolonifer
|
+
|
−
|
−
|
−
|
+
|
−
|
+
|
+
|
−
|
21
|
3.9
|
|
Fusarium oxysporum
|
+
|
−
|
+
|
+
|
+
|
−
|
−
|
+
|
−
|
19
|
3.5
|
|
Rhizopus oryzae
|
+
|
−
|
−
|
+
|
+
|
−
|
−
|
−
|
−
|
15
|
2.8
|
|
Mucor racemosis
|
+
|
−
|
−
|
−
|
−
|
+
|
+
|
−
|
+
|
13
|
2.4
|
|
Mucor piriformis
|
−
|
+
|
+
|
−
|
−
|
+
|
+
|
−
|
+
|
11
|
2.0
|
|
Alternaria alternata
|
−
|
−
|
−
|
−
|
+
|
−
|
−
|
−
|
−
|
10
|
1.9
|
|
(b) Yeast isolates
|
|
Saccharomyces cerevisiae
|
+
|
+
|
+
|
+
|
−
|
+
|
+
|
+
|
+
|
88
|
29.4
|
|
Candida tropicalis
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
49
|
16.3
|
|
Candida krusei
|
+
|
−
|
−
|
+
|
−
|
+
|
+
|
−
|
+
|
38
|
12.7
|
|
Geotrichum candidum
|
−
|
−
|
−
|
−
|
+
|
−
|
+
|
+
|
−
|
30
|
10.0
|
|
Pichia kluyveri
|
+
|
−
|
+
|
+
|
+
|
+
|
+
|
+
|
−
|
28
|
9.3
|
|
Pichia fermentans
|
+
|
+
|
−
|
+
|
+
|
+
|
+
|
−
|
+
|
21
|
7.0
|
|
Pichia anomala
|
+
|
+
|
−
|
−
|
+
|
+
|
+
|
−
|
+
|
17
|
5.7
|
|
Torulopsis fragaria
|
+
|
+
|
+
|
+
|
+
|
−
|
+
|
−
|
+
|
10
|
3.3
|
|
Zygosaccharomyces rouxii
|
+
|
−
|
+
|
−
|
−
|
+
|
+
|
−
|
−
|
9
|
3.0
|
|
Zygosaccharomyces bailii
|
−
|
+
|
+
|
−
|
+
|
+
|
+
|
−
|
+
|
7
|
2.3
|
|
Kluyveromyces marxianus
|
+
|
−
|
+
|
+
|
+
|
−
|
−
|
+
|
−
|
3
|
1.0
|
|
(c) Bacterial isolates
|
|
Lactobacillus plantarum
|
+
|
−
|
+
|
+
|
+
|
+
|
+
|
+
|
+
|
62
|
23.0
|
|
Bacillus cereus
|
+
|
−
|
−
|
−
|
+
|
+
|
−
|
−
|
+
|
49
|
18.0
|
|
Micrococcus luteus
|
+
|
−
|
−
|
−
|
−
|
−
|
+
|
−
|
−
|
38
|
14.1
|
|
Staphylococcus aureus
|
+
|
−
|
+
|
+
|
−
|
−
|
+
|
−
|
+
|
32
|
11.9
|
|
Streptococcus pyogenes
|
−
|
−
|
−
|
−
|
−
|
+
|
−
|
+
|
−
|
22
|
8.1
|
|
Bacillus subtilis
|
+
|
−
|
+
|
−
|
−
|
+
|
−
|
+
|
+
|
21
|
7.8
|
|
Pseudomonas aeruginosa
|
+
|
−
|
−
|
+
|
−
|
−
|
+
|
+
|
−
|
16
|
6.0
|
|
Proteus vulgaris
|
−
|
−
|
−−
|
−
|
+
|
−
|
−
|
−
|
−
|
12
|
4.4
|
|
Serratia marcescens
|
−
|
−
|
−
|
−
|
−
|
+
|
−
|
−
|
+
|
11
|
4.1
|
|
Erwinia cacticida
|
−
|
−
|
−
|
+
|
+
|
−
|
−
|
−
|
−
|
7
|
2.6
|
- A—pawpaw, B—apple, C—pineapple, D—watermelon, E—tomato, F—cucumber, G—orange, H—banana, I—African star apple, N—number of isolates
