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Table 3 Molecular identities of bacteria and yeast isolated from fruits

From: Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits

Microorganismsa BLAST identity GenBank accession no Closeness %
 Leuconostoc lactis Lactobacillus plantarum strain KLDS1 EU626013 98
 Bacillus cereus Bacillus muralis strain KmS1200907 MG011562 90
 Micrococcus luteus Micrococcus luteus strain RKA3 EF463057.1 89
 Staphylococcus aureus Streptococcus agalactiae AFO15927.1 99
 Streptococcus pyogenes Streptococcus uberis U41048.1 98
 Bacillus subtilis Bacillus subtilis strain b17a JX406823.1 92
 Pseudomonas aeruginosa Pseudomonas aeruginosa strain DSM 50071 NR026078.1 98
 Proteus vulgaris Proteus vulgaris strain P.vul.Hk.3 KX941831.1 96
 Serratia marcescens Serratia marcescens strain C7S3A MF375920.1 96
 Pichia kluyveri Pichia bruneiensis strain CLIB 1453 LN909488.1 96
 Pichia anomala Pichia fermentans strain YM26567 KY463385.1 98
 Zygosaccharomyces rouxii Zygosaccharomyces rouxii culture CBS MF536908.1 94
 Zygosaccharomyces bailii Zygosaccharomyces bailii culture CBS:1170 KY110238.1 99
 Candida krusei Candida inconspicua strain 1.6 26S JN417609.1 99
 Torulopsis fragaria Candida multigemmis culture CBS:6524 KY106588.1 98
 Geotrichum candidum Geotrichum candidum SFC10 MF186030.1 98
  1. aMicroorganisms along the column were isolated from fruits