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Table 3 Molecular identities of bacteria and yeast isolated from fruits

From: Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits

Microorganismsa

BLAST identity

GenBank accession no

Closeness %

Bacteria

 Leuconostoc lactis

Lactobacillus plantarum strain KLDS1

EU626013

98

 Bacillus cereus

Bacillus muralis strain KmS1200907

MG011562

90

 Micrococcus luteus

Micrococcus luteus strain RKA3

EF463057.1

89

 Staphylococcus aureus

Streptococcus agalactiae

AFO15927.1

99

 Streptococcus pyogenes

Streptococcus uberis

U41048.1

98

 Bacillus subtilis

Bacillus subtilis strain b17a

JX406823.1

92

 Pseudomonas aeruginosa

Pseudomonas aeruginosa strain DSM 50071

NR026078.1

98

 Proteus vulgaris

Proteus vulgaris strain P.vul.Hk.3

KX941831.1

96

 Serratia marcescens

Serratia marcescens strain C7S3A

MF375920.1

96

Yeast

 Pichia kluyveri

Pichia bruneiensis strain CLIB 1453

LN909488.1

96

 Pichia anomala

Pichia fermentans strain YM26567

KY463385.1

98

 Zygosaccharomyces rouxii

Zygosaccharomyces rouxii culture CBS

MF536908.1

94

 Zygosaccharomyces bailii

Zygosaccharomyces bailii culture CBS:1170

KY110238.1

99

 Candida krusei

Candida inconspicua strain 1.6 26S

JN417609.1

99

 Torulopsis fragaria

Candida multigemmis culture CBS:6524

KY106588.1

98

 Geotrichum candidum

Geotrichum candidum SFC10

MF186030.1

98

  1. aMicroorganisms along the column were isolated from fruits