Table 6 Comparative minimum inhibitory concentrations (mg/ml) of CEOs against bacterial and fungal isolates
Isolates | A | B | C | A + B | A + C | B + C | A + B + C |
|---|---|---|---|---|---|---|---|
Saccharomyces cerevisiae | 75 | 75 | 100 | 50 | 75 | 100 | 50 |
Candida tropicalis | 75 | 75 | 100 | 25 | 75 | 75 | 50 |
Candida krusei | 50 | 50 | 50 | 25 | 50 | 50 | 25 |
Kluyveromyces marxianus | 50 | 50 | 50 | 50 | 50 | 50 | 50 |
Torulopsis fragaria | 0.0 | 0.0 | 0.0 | 100 | 100 | 100 | 100 |
Pichia kluyveri | 12.5 | 25 | 50 | 12.5 | 25 | 25 | 25 |
Pichia fermentans | 25 | 25 | 25 | 12.5 | 12.5 | 12.5 | 12.5 |
Pichia anomala | 12.5 | 12.5 | 25 | 12.5 | 12.5 | 12.5 | 12.5 |
Geotrichum candidum | 25 | 25 | 50 | 25 | 50 | 50 | 25 |
Zygosaccharomyces rouxii | 75 | 100 | 100 | 75 | 75 | 100 | 75 |
Zygosaccharomyces bailii | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
Aspergillus niger | 50 | 75 | 100 | 25 | 75 | 75 | 50 |
Aspergillus flavus | 50 | 75 | 100 | 50 | 100 | 100 | 50 |
Aspergillus fumigatus | 75 | 75 | 100 | 25 | 75 | 75 | 50 |
Aspergillus parasiticus | 75 | 75 | 75 | 75 | 75 | 75 | 50 |
Mucor piriformis | 12.5 | 25 | 12.5 | 25 | 12.5 | 12.5 | 12.5 |
Mucor racemosis | 25 | 50 | 25 | 50 | 25 | 25 | 25 |
Fusarium oxysporum | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Fusarium avenaceum | 100 | 100 | 0.0 | 75 | 100 | 0.0 | 75 |
Fusarium solani | 100 | 100 | 100 | 50 | 50 | 50 | 25 |
Penicillium digitatum | 12.5 | 12.5 | 25 | 12.5 | 25 | 25 | 12.5 |
Penicillium expansum | 25 | 25 | 25 | 25 | 25 | 25 | 12.5 |
Rhizopus oryzae | 75 | 75 | 100 | 50 | 100 | 100 | 50 |
Rhizopus stolonifer | 75 | 75 | 100 | 50 | 100 | 100 | 50 |
Alternaria alternata | 25 | 50 | 50 | 25 | 50 | 25 | 25 |
Lactobacillus plantarum | 75 | 100 | 100 | 75 | 100 | 100 | 75 |
Bacillus cereus | 25 | 25 | 50 | 25 | 25 | 25 | 25 |
Micrococcus luteus | 25 | 50 | 50 | 50 | 50 | 50 | 50 |
Streptococcus uberis | 25 | 25 | 50 | 25 | 25 | 25 | 25 |
Bacillus subtilis | 12.5 | 12.5 | 25 | 6.25 | 12.5 | 12.5 | 12.5 |
Proteus vulgaris | 25 | 25 | 25 | 25 | 25 | 25 | 12.5 |
Serratia marcescens | 50 | 50 | 50 | 25 | 25 | 25 | 25 |
Streptococcus agalactiae | 12.5 | 25 | 25 | 25 | 25 | 25 | 12.5 |
Pseudomonas aeruginosa | 12.5 | 12.5 | 50 | 12.5 | 25 | 25 | 25 |
Erwinia cacticida | 25 | 25 | 75 | 25 | 50 | 50 | 25 |