Table 7 Comparative minimum bactericidal and fungicidal concentrations (mg/ml) of CEOs against microbial isolates
Isolates | A | B | C | A + B | A + C | B + C | A  +  B + C |
|---|---|---|---|---|---|---|---|
Saccharomyces cerevisiae | 75 | 100 | > 100 | 75 | 100 | > 100 | 75 |
Candida tropicalis | 75 | 100 | > 100 | 50 | 100 | 100 | 75 |
Candida krusei | 50 | 25 | 50 | 25 | 50 | 50 | 25 |
Kluyveromyces marxianus | 75 | 75 | 100 | 75 | 75 | 75 | 75 |
Torulopsis fragaria | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | > 100 |
Pichia kluyveri | 25 | 50 | 75 | 25 | 25 | 50 | 25 |
Pichia fermentans | 50 | 50 | 50 | 25 | 25 | 25 | 25 |
Pichia anomala | 50 | 50 | 50 | 25 | 25 | 25 | 25 |
Geotrichum candidum | 50 | 50 | 75 | 25 | 75 | 75 | 50 |
Zygosaccharomyces rouxii | > 100 | > 100 | > 100 | > 100 | > 100 | > 100 | > 100 |
Zygosaccharomyces bailii | > 100 | > 100 | > 100 | > 100 | > 100 | > 100 | > 100 |
Aspergillus niger | 100 | 100 | > 100 | 50 | 75 | 100 | 50 |
Aspergillus flavus | > 100 | > 100 | > 100 | > 100 | > 100 | > 100 | > 100 |
Aspergillus fumigatus | 100 | 100 | > 100 | 50 | 75 | 75 | 50 |
Aspergillus parasiticus | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
Mucor piriformis | 50 | 75 | 50 | 75 | 50 | 50 | 50 |
Mucor racemosis | 50 | 75 | 50 | 75 | 50 | 75 | 50 |
Fusarium oxysporum | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Fusarium avenaceum | > 100 | > 100 | 0.0 | > 100 | > 100 | 0.0 | > 100 |
Fusarium solani | > 100 | > 100 | > 100 | 100 | 100 | 100 | 75 |
Penicillium digitatum | 25 | 25 | 50 | 12.5 | 25 | 25 | 12.5 |
Penicillium expansum | 25 | 25 | 25 | 25 | 25 | 25 | 25 |
Rhizopus oryzae | 100 | 100 | > 100 | 75 | > 100 | > 100 | 75 |
Rhizopus stolonifer | 100 | 100 | > 100 | 75 | > 100 | > 100 | 75 |
Alternaria alternata | 75 | 50 | 50 | 75 | 75 | 75 | 50 |
Bacillus cereus | 25 | 25 | 50 | 25 | 25 | 25 | 25 |
Micrococcus luteus | 75 | 50 | 75 | 50 | 75 | 75 | 50 |
Streptococcus uberis | 50 | 50 | 100 | 25 | 50 | 50 | 25 |
Bacillus subtilis | 25 | 25 | 50 | 25 | 25 | 25 | 25 |
Proteus vulgaris | 50 | 50 | 50 | 50 | 50 | 50 | 25 |
Serratia marcescens | 100 | 100 | 100 | 50 | 50 | 50 | 50 |
Streptococcus agalactiae | 25 | 50 | 50 | 50 | 50 | 50 | 25 |
Pseudomonas aeruginosa | 12.5 | 12.5 | 50 | 12.5 | 25 | 25 | 25 |
Erwinia cacticida | 25 | 25 | 75 | 25 | 50 | 50 | 25 |