Fig. 1From: Comparison of microwave drying and oven-drying techniques for moisture determination of three paddy (Oryza sativa L.) varietiesApparent moisture contents (w.b.%) relationship of three different sizes of paddy varieties determine by air oven and domestic microwave oven-drying methods: a 265 W within 20 min drying, b 550 W within 7 min drying and c 870 W within 4 min of absorbed microwave dryingBack to article page