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Chemical and Biological Technologies in Agriculture
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Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies

Fig. 1

(source: De Corato et al. [55])

Typical compositional bars plot showing the relative abundance of a fungi and b bacteria, expressed as operational taxonomic units (OTUs) percentage, identified in 10 suppressive compostsa at phylum and order levels (for fungi) and phylum and class levels (for bacteria) using amplicon sequencing of the ITS rDNA gene region and 16S rDNA gene, respectively (only abundances > 1% are displayed). aSee Table 2

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