Compost item | Compost code | Feedstock: Agricultural waste and agro-industrial residues and co-product | Feedstock: Plant green-waste, Plant sludge | Feedstock: Organic fraction of municipal solid waste, cattle manure and other bio-wastes | Target pathogen (fungi and oomycetes) | Susceptible host |
---|---|---|---|---|---|---|
Green composts#1 | Com-Aa | Defatted olive marc | Fennel waste | – | Verticillium dahliae Rhizoctonia solani Phytophthora nicotianae Phythophthora cinnamomi Pythium ultimum Pythium irregulare | Eggplant Bean, Pea Tomato Azalea Cucumber Melon |
Com-Ba | Un-defatted olive marc | Artichoke waste | – | |||
Com-Ca | Coffee ground | Celery waste + carrot waste | – | |||
Com-Da | Tea bag | Tomato waste + lettuce waste | – | |||
Green composts#2 | Com-Ea | Wood chip | Tomato waste + escarole waste | – | V. dahliae R. solani P. nicotianae P. ultimum | Eggplant Bean Tomato Cucumber |
Com-Fa | Aspen chip | Artichoke waste + fennel waste | – | |||
Com-Ga | Vineyard pruning wastes + vinery residues + wheat straw | Potato waste + pepper waste | – | |||
Green composts#3 | Com-C1b | Vineyard pruning wastes | Pepper sludge + pepper waste | – | P. nicotianae | Pepper |
Com-C2b | Vineyard pruning wastes | Pepper waste + artichoke waste | – | P. nicotianae | Pepper | |
Com-C3b | Vineyard pruning wastes | Pepper sludge + pepper waste + garlic waste + carrot waste + almond shells | – | P. nicotianae | Pepper | |
Com-C4b | Vineyard pruning wastes + compost | Artichoke sludge + artichoke waste | – | P. nicotianae | Pepper | |
Traditional composts from municipal bio-waste | Com-Ha | – | – | Urban bio-waste | Fusarium oxysporum f. sp. melonis F. oxysporum f. sp. lycopersici F. oxysporum f. sp. basilici | Melon Tomato Basil |
Com-Ia | – | – | Wet bio-waste | |||
Com-La | – | – | Cow manure + household waste |