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Table 4 GC–MS quantitative content of classes of compounds (expressed as µg g−1 of extracted ORG1 fraction) in peat samples collected in two sites and at different depths. Standard deviation for three replicates is reported in parentheses

From: Molecular characterization of ombrotrophic peats by humeomics

Class of compounds

1A

1B

2A

2B

Total sugars

4302 (± 628)

5198 (± 659)

6582 (± 2487)

8729 (± 1091)

 Hexose

1181 (± 147)

3072 (± 291)

2418 (± 852)

5989 (± 647)

 Pentose

3120 (± 481)

2126 (± 367)

4164 (± 1635)

2740 (± 444)

Total fatty acids

85,753 (± 9492)

147,504 (± 27,296)

49,161 (± 15,510)

156,351 (± 15,312)

 Saturated

78,647 (± 9892)

128,106 (± 26,483)

42,740 (± 14,923)

153,465 (± 13,523)

 Unsaturated

7106 (± 625)

19,398 (± 813)

6421 (± 588)

2886 (± 1789)

Hydroxy acids

8601 (± 1262)

14,336 (± 5008)

3423 (± 662)

27,950 (± 2122)

Dicarboxylic acids

4164 (± 295)

Linear alcohols

2930 (± 585)

3362 (± 738)

1243 (± 428)

5177 (± 376)

Total aromatic compounds

3185 (± 456)

9462 (± 1198)

1933 (± 576)

8484 (± 638)

 Phenolic acids

3185 (± 456)

6598 (± 1023)

1933 (± 576)

8484 (± 638)

Terpenoids

18,097 (± 5238)

15,639 (± 7074)

6017 (± 1802)

104,688 (± 10,896)

Alkanes

Total

127,031

195,503

68,358

311,380